Emulsifiers are a compound that stabilizes emulsions and keeps water ingredients and oil ingredients mixed together. Oil and water do not mix. For example, an oil and vinegar (water) salad dressing separates and needs to be shaken before use unless the dressing contains an emulsifier. This same concept holds true for lotions, creams and hair conditioners.
Surfactants are wetting agents that lower the surface tension of a liquid, allowing easier spreading, and lower the interfacial tension between two liquids, making it easy for oil and water to mix. It has anionic (negatively charged), cationic (positively charged), non-ionic (neutrally charged) and amphoteric (both positive and neutral). These charges are important; they define what kind of emulsifier we need for a specific product. Surfactants in this collection are PEG-7 Glyceryl Cocoate, cocomidopropyl betaine